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Sweet Smooth Raw Cacao Balls

Recipe from RAW SPOON

Dates and raw cacao are the main ingredients for this recipe. A super easier and quick recipe with endless possibilities. Dates give the silky texture and sweetness and the raw cocoa gives the kick, the power and the delicious chocolate flavour.

You can make them as sweet as you want. Give them an extra crunch by rolling them in nuts or cocoa nibs. Or add extra flavours, such as cinnamon, ginger, orange zest, rose water ... the possibilities are endless. Let your imagination run wild!








Lucy Edge 

is a yoga advocate and writer with three yoga books to her name, including the beloved travel memoir Yoga School Dropout. She writes regularly for the national press, has authored over 150 guides to types of yoga and yoga poses, discovered nearly 250 proven health benefits of yoga through her painstaking classification of 300 clinical studies, and collected more than 500 personal testimonials to the real life benefits of yoga. She is also the creator of our yoga shop – YogaClicks.Store – handpicking yoga brands that are beautifully made by yogis committed to environmental and social sustainability.

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